Ingredients
1.Potato:500grms
2. Grated coconut;
3. 2tspoil:1tsp(sunflower oil,til oil,olive oil)
4. Salt:as per taste
5. Sugar:1tsp(optional)
6. Coriender leaf:for garnish
7 .Chilli powder:1tsp
8. Tomato:2(paste)
9. Garlic:3 to 4 flakes(paste)
10 .Ginger:1inch(paste)
11 .Garam masala:Powdered - Cardamam,Clove,Cinamon (elaichi)
12. Haldi Powder : 1 tsp
Preparation
Boil the potato, peel it , Slightly heat the oil, put boiled potato,and then tomato,ginger,garlic paste in it.
Stir a little and then put haldi,chilli.salt,sugar garam powder and after sometime put grated coconut and coriender leaf for garnish.
Keep on low flame for 5-6 minutes and your Dum Aloo is ready.
Enjoy with freshly prepared Rotis.
Thanks for the reciepe ... By the way, What's ur name? U need to atleast have a cybername.
ReplyDeleteThat makes easy to have a dialogue.
Try posting reciepes with less or no cholestrol.