IngredientsSpinach:1 bunch(around 250 grams)
Paneer(cottege cheese):250grams(cut into small pieces)
Onion:1(finely chopped)
Garlic:4-5 flakes
Tomato:2(paste)
Salt:as per taste
garam masala:cardamom,clove,Cinnamon(powdered)
preparation
Wash the spinach,boil the it very little,the green color should remain .Make a rough paste of it into the mixer.Heat the oil,saute the paneer,and remove from the oil,then put finely chopped onion stir for sometime.Put tomato,garlic paste stir for sometime.Put spinach paste into it.After 2-3 minuts,put the paneer,stir for 5-6 minutes.Let the gravy little tight.Serve hot with rice as well as with rotis or parathas.
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