Ingredient
Mutton:500grams
Onion:1big
Garlic:8-9flakes(paste)
ginger:2inches(paste)
Tomato:3(big)
Turmeric(haldi)powder:1tsp
Chilli powder:1tsp
Cumin seed:1tsp(powdered)
Whole red chilli:2 for garnish
Salt:as per taste
sugar:1tsp
Soya sauce:1tsp
Vinegar:1tsp
Garam masala powder(cardamom,clove,Cinnamon):1tsp
Coriander leaf:finely chopped for garnish
Preparation
Wash the mutton with warm water.Marinate it for with soya sauce and vinegar and keep it for 1 hour.After 1 hour , marinate the mutton once again with onion , garlic , garlic , ginger , tomato paste,salt ,sugar,garam masala , cumin ,turmeric , chilli powder.Mix nicely and keep for 2-3 hours .heat the cooker and pour the mutton mixture into it .Cook it for about 20-25 minutes.
Garnish with whole red chilli and coriander leaf.Eat it hot with steam rice.
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