STUFFED COCONUT BRINJAL

Ingredients



Brinjal small:300grams
Grated coconut:3tsp
Roasted ground nut:2tsp
Tomato:2(paste)
Garlic:5-6 flakes
Turmeric(haldi)powder:1tsp
Chilli powder:1/2 tsp
Cumin seed(jeera):1tsp
salt:as per taste
oil:2tsp
curry leaf:8-10
Mustard seed:1tsp
Onion:1(finely chopped)
Garam masala powder(cardamom,clove,cinnamon)

Preparation
Wash the brinjal,rinse it.Cut the brinjal lengthwise in a four section.Stuff brinjals with grated coconut,powdered ground nut,little salt keep for 1hr.Then put oil into the nonstick pan,heat the oil and put mustard seed and cumin seed, curry leaf, fry onion until it become pink,then put tomato and garlic paste.Stir for sometimes.Then put all the stuffed brinjal into it,put a lid on it.Keep for sometimes,then open the lid,turn brinjals other side.If required sprincle little water.Cook the brinjal very nicely.Let it be soft and the gravy will be around the brinjals.Garnish it with coriander leaf and garam masala powder.Eat hot with rotis or parathas.