Ingredients
Hilsha fish:1 kg ( cut in the medium size)
Mustard seed:2 tsp
Poppy seed:2 tsp
Green chilli:2
Turmeric(haldi)powder:1 tsp
Chilli powder :1 tsp
Curd :1 tsp
Salt :as per taste
Mustard oil:1tsp
Coriander leaf:for garnish.
Preparation
Soak the poppy seed and mustard seeds in water for 30 minutes and make a fine paste in a mixer grinder.Put some curd and chilli paste in that paste and mix well with half cup of water.Heat a non stick pan and put this mixture in it .Put turmeric and chilli powder and put the raw fish,mustard oil into the mixture and boil until the fish turns soft and the gravy turns a bit tight.Garnish with green chilli and coriander leaf.Eat with steam rice.
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