LOW CALORY FISH WITH HONEY AND LEMON SAUCE

Ingredients

Boneless fish:500 grams
Lemon juice:3 tsp
Honey :2 tsp
Garlic:5-6 flakes(finely chopped)
Ginger:1 inch(finely chopped)
Salt :as per taste
Coriander leaf :for garnish
French beans:3-4(cut lenght wise)
Carrot:1/2(cut lenght wise)
Olive oil :1 tsp


Preparation

Cut the boneless fish as per your choice of shape.Wash the fish properly, marinate it with 1 tsp of lemon juice and salt .Keep for atleast 1 hour.Give a coat of olive oil on the non stick pan.Put the marinate fish into the pan.Cook both the sides of the fish until it becomes slightly goldenish-brown.Make a sauce by adding finely chopped garlic,ginger,to the lemon juice and honey.Pour the sauce on the fish.Cook for 5 minutes.Garnish with boiled french beans ,carrot and coriander leaf.Eat with rice.