IngredierntPaneer(cottege cheese):300grms(cut in a small pieces)
Onion:2(finely chopped)
Garlic:4-5 flakes
Tomato:2
Carrot:1
Capsicum:1
Jeera(cumin):1tsp
Haldi powder:1tsp
green chilli:1
salt:as per taste
sugar:1/2 tsp
garam masala:cardamom,clove,Cinnamon(powdered)
Preparation
Put tomato,capsicum,carrot and garlic in the mixer and make a thick gravy.Heat 1 tsp oil in a nonstick pan and put jeera and chilli then put the thick gravy.Put haldi powder,garam masala powder and salt,sugar.Then put pieces of paneers.Stir for sometimes.garnish with coriander leaf.Your healthy and tasty paneer pasanda is ready to serve.Serve with methi roti.
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