MY ALL RECIPES HAVE VERY LOW FAT AND CHOLESTEROL

DAL MAKHNI(BUTTER DAL)

Ingredient

Whole moong dal:250grms

White rajma:100grm

Onion:2(finely chopped)

Garlic:6-7 flakes

Nutrailite(butter without fats and cholesterol):50 grams

Tomato:2

Coriander leaf:for garnish

Oil:1tsp

Garam masala:1tsp(cardamom,clove,Cinnamon powdered)

Chili powdered:1tsp

Preparation

Soak the whole moong dal and rajma full night.Boil it nicely and keep a side.In a nonstick pan heat oil and put onion in it fry the onion uptil it become pink.Then put tomato,garlic paste into the onion.Stir for sometimes,then put the boil dal in this.Let it be little thicker.Now put chili powder,salt and garam masala.Melt the nutailite(cholesterol free butter)and put in it.Garnish with coriander leaf.Serve hot with jeera rice or steam rice.