MUSHROOM AND CORN SALAD

EAT TASTY AND BE HEALTHY.

Ingredients

Cabbage:50 grams (finely chopped)

Capsicum:1

Yellow bell pepper:1

Tomato:1

Onion :1

Mushroom:6-7

Babycorn:7-8

Lemon juice:1 tsp

Green chilli:1 (finely chopped)

Coriander leaf:for garnish

Salt :as per taste

Preparation

Boil the mushroom and babycorn nicely.Cut all the vegetables as per your choice of shape,add the vegetables with mushroom and babycorn.Season with salt, lemon juice and chilli.

Garnish with coriander leaf.Eat as a breakfast.