Ingredient
Carrot:2(chopped in square shape)
Beans:50grams(cut 1inch length)
Capsicum:2(chopped as the carrot)
Cauliflower:about 100grams
Mushroom:7-8 (cut small pieces)
Baby corn:9-10(cut small piece)
Tomato:2(paste)
Garlic:4-5 flakes
Turmeric (Haldi) powder:1tsp
Garam masala:1tsp(cardamom and Cinnamon powdered)
Salt:as per taste
Sugar:1/2 tsp(optional)
Coriander:for garnish
Preparation
Cut all the vegetables in a small shape.wash and rinse it.Boil the vegetables .Put a nonstick on the flame and put the paste of tomato and garlic.Then put haldi powder,chilli powder,garam masala powder,salt and sugar.stir for sometimes.Then put the boiled vegetables.Mix the gravy and the vegetables nicely.garnish with the coriander leaf.Serve hot with rice or rotis.
If you want for children can put 1tsp of butter or ghee.Otherwise this recipe is oil free.
Carrot:2(chopped in square shape)
Beans:50grams(cut 1inch length)
Capsicum:2(chopped as the carrot)
Cauliflower:about 100grams
Mushroom:7-8 (cut small pieces)
Baby corn:9-10(cut small piece)
Tomato:2(paste)
Garlic:4-5 flakes
Turmeric (Haldi) powder:1tsp
Garam masala:1tsp(cardamom and Cinnamon powdered)
Salt:as per taste
Sugar:1/2 tsp(optional)
Coriander:for garnish
Preparation
Cut all the vegetables in a small shape.wash and rinse it.Boil the vegetables .Put a nonstick on the flame and put the paste of tomato and garlic.Then put haldi powder,chilli powder,garam masala powder,salt and sugar.stir for sometimes.Then put the boiled vegetables.Mix the gravy and the vegetables nicely.garnish with the coriander leaf.Serve hot with rice or rotis.
If you want for children can put 1tsp of butter or ghee.Otherwise this recipe is oil free.
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