Ingredients
Kabuli chole:250grams(boiled)
Onion:2 medium size(finely chopped)
Tomato:2 big(paste)
Garlic:5-6 flakes(paste)
Haldi(turmeric) powder:1tsp
Chilli powder:1/2 tsp
Garam masala powder:1tsp(cardamom,clove,cinnamon)
Salt:as per taste
Lemon juice:1tsp
Coriander leaf:for garnish
Preparation
Soak the kabuli chana(chole)for minimum 3hrs.Boil it nicely.Put 1tsp oil in a nonstick pan and put finely chopped onion in it.Stir the onion for 2 minutes then put tomato,garlic paste.after that put haldi,chilli and garam masala powder,salt and stir for sometimes.Then put the boiled chole.stir it and for around 5-6 minutes.garnish with lemon juice and coriander leaf.serve hot.
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