VEGETABLES WITH CORIANDER AND MUSTUURD PASTE

INGREDIENTS:

CARROT:50GRMS

BROCCOLI:50GRMS

BABY CORN:50GRMS

MUSHROOM:50GRMS

CAPSICUM:50GRMS

BLACK PEPPER:1/2 TEASPOON

MUSTARD SEED:1/2 TEASPOON

CORIANDER LEAF:100GRMS

SALT:AS PER TASTE

PREPARATION

BOIL ALL THE VEGETABLES LIGHTLY.MAKE PASTE OF CORIANDER .KEEP ASIDE.GRIND MUSTARD SEED AND BLACK PEPPER.IN A VESSEL PUT ALL BOILED VEGETABLES IN A LOW FLAME.PUT CORIANDER PASTE,MUSTARD AND BLACK PEPPER

POWDER.IF REQUIRED PUT LITTLE WARM WATER.SAUTE FOR SOMETIMES.ADD SALT.

AND YOUR COOKING IS READY .ENJOY WITH STEAMED RICE.